Coconut Extract (50%), water. Emulsifier: polyoxyethylene sorbitan monostearate.
Our rich and silky coconut milk is made by shelling, shredding, pressing and filtering the finest, carefully selected coconuts – naturally gluten free, additive free and raw. Its mildly creamy flavour makes it highly versatile and can be added to both sweet and savoury dishes including aromatic Thai curries, stir-fries and soups. It is also ideal as a dairy substitute in home-baking and desserts, or as a complimentary ingredient in smoothies and milkshakes.
Yellow Curry Paste (50g): shallot, lemongrass, red chilli, water, garlic, galangal, salt, curry powder (coriander seeds, turmeric, clove, nutmeg, star anise), sugar, fresh coriander, fresh turmeric, ginger, cumin, cinnamon
Coconut Milk (180g): coconut extract, water, Thai Spices (3g): coriander seeds, turmeric, clove, nutmeg, star anise.