A classic aromatic Thai dish, which works with any type of meat, fish or vegetable.
A classic aromatic Thai dish, which works with any type of meat, fish or vegetable.
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Add more curry paste and/or fresh green chillies for a hotter curry. Equally delicious served with Rice Noodles. Swap the prawns for 200g chicken (added in step 1) or vegetables if preferred.
Thai people prefer to eat with a fork and spoon, rather than chopsticks.
