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Pad Thai Noodles

Recipe_Pad_Thai_Noodles

20 min

Preparation time

10 min

Cooking time

4

Serves

This is the ultimate Pad Thai recipe. Adjust sweet, salty, spicy and sour flavours according to your own flavour preferences.

Ingredients

  • 200g Thai Taste Rice Noodles, cooked.
  • 2 tbsp Vegetable Oil.
  • 275g large Raw Prawns, peeled.
  • 2 Garlic Cloves, crushed.
  • 2 Eggs, beaten.
  • 2 tbsp Thai Taste Fish Sauce.
  • 1 tbsp Thai Taste Palm Sugar.
  • 50g roasted Salted Peanuts, crushed.
  • 6 Spring Onions, sliced lengthways.
  • 100g Bean Sprouts.
  • 2 Limes, one for juice, one cut into wedges.
  • 2 tbsp Chopped Coriander.
  • 1 Red Chilli, deseeded and sliced (add an extra one for more heat!)

Steps for cooking

  • 1.Prepare rice noodles as per cooking instructions on the pack.
  • 2. Heat the oil in a wok, add the prawns and stir-fry for 2 mins. Add the garlic and chilli and cook for a further 30 seconds.
  • 3. Pour in the beaten eggs and stir-fry for a few seconds until they look scrambled, then lower the heat and add the Thai Taste Rice Noodles, Thai Taste Fish Sauce, lime juice and Thai Taste Palm Sugar. Stir-fry for 2 mins until the noodles are hot.
  • 4. Add the peanuts, spring onions and bean sprouts, mix well and serve with a lime wedge.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Mild

No

Yes

Chef’s Tips

Why not substitute prawns with diced chicken or tofu for an equally delicious Pad Thai.

Did you know?

Pad Thai is a timeless classic and one the whole family can enjoy.

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