A delicious traditional beef and potato massaman curry, with full control over the heat, sweet, spicy and salty flavours.
A delicious traditional beef and potato massaman curry, with full control over the heat, sweet, spicy and salty flavours.
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Keep for a day in the fridge after cooking, the flavour is better on day two. Make sure to reheat thoroughly before serving.
Substitute beef with chopped vegetables or duck.
Our Massaman curry paste is made in Thailand using fresh ingredients and a recipe traditional to the Muslim influences of Southern Thailand.
