Lime & Sriracha Chicken Skewers – Thai Taste

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Lime & Sriracha Chicken Skewers

40 Mins

Preparation time

10 Mins

Cooking time

4

Serves

Perfect for your next BBQ, these skewers combine sour and spicy flavours of our Sriracha Hot Chilli sauce. Make sure to make enough!

Ingredients

650g Chicken,chopped into bite-sized chunks.
2 tbsp Thai Taste Sriracha Hot Chilli Sauce
2 tbsp Thai Taste Palm Sugar
Zest and juice of 1 lime
1 Bird’s Eye Chilli,finely chopped
Lime wedges and fresh coriander for garnish.
2 tbsp Vegetable Oil
Pre-soaked Bamboo Skewers

Steps for cooking

1.In a large bowl, add the chopped chicken, Sriracha Hot Chilli Sauce, Palm Sugar, zest and juice of 1 lime,oil and chilli.
2. Mix to combine and let marinate for at least 30 minutes, but you can leave overnight.
3. Thread the chicken pieces onto the skewers and then onto a high heat grill or BBQ to cook.
4. Make sure to check the chicken is cooked thoroughly before serving.
5. Serve with a lime wedge!

Region:

Heat:

Vegetarian:

Gluten Free:

Central

Hot

No

Yes

Chef’s Tips

The recipe works great with either chicken, pork, or mixed vegetables!

Did you know?

Thai people prefer to eat with a fork and spoon, rather than chopsticks.

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Items required for recipe

Thai Sriracha Hot Chilli Sauce (Squeezy Bottle) (450ml)

Sriracha Hot Chilli Sauce (200ml)

Palm Sugar (200g)