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Lemongrass & Mango Sticky Rice Pudding

Recipe_Lemongrass_and_Mango_Sticky_Rice_Pudding

10 min

Preparation time

15 min

Cooking time

4-6

Serves

A fragrant take on a classic dessert which offers complex flavours and exquisite aromas.

Ingredients

  • 250g [Sticky Rice]
  • 200ml[Coconut Milk]
  • 100ml milk.
  • 1 tsp [Lemongrass],drained.
  • 2 tbsp [Palm Sugar]
  • 2 tbsp caster sugar.

Steps for cooking

  • 1.Place the sticky rice,coconut milk,milk,palm sugar and lemongrass in a saucepan and simmer for 10 minutes.
  • 2. Transfer to an ovenproof dish,arrange the mango slices on top of the rice and then sprinkle the caster sugar on top.
  • 3. Place dish under a preheated grill and heat until the sugar begins to caramelise. Spoon into bowls and serve. Enjoy warm or chilled.

Region:

Heat:

Vegetarian:

Gluten Free:

National

None

Yes

Yes

Chef’s Tips

For better tasting sticky rice, soak in cold, fresh water overnight, drain and rinse thoroughly prior to cooking.

Did you know

Lemongrass adds that sweet citrus scent and intense lemon flavour that we know and love about Thai food.

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