Fragrant Vegetable Soup – Thai Taste

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Fragrant Vegetable Soup

5 min

Preparation time

25 min

Cooking time

4

Serves

Feel free to use seasonal vegetables of your choice in this fragrant Thai vegetable broth.

Ingredients

600ml vegetable stock.
1 tsp Lemongrass
1 tsp Galangal
1 tsp Kaffir Lime Leaves
100g peas, fresh or frozen.
6-8 baby corn, halved.
10-12 button mushrooms, sliced.
2 carrots, grated.
2 limes, juiced.
3 tbsp soy sauce.
Handful of coriander.
Fresh red chilli, sliced (optional)

Steps for cooking

1.Place vegetable stock in a large pot and bring to the boil.
2. Stir in the lemongrass, galangal and kaffir lime leaves, then simmer gently for about 10 minutes.
3. Add the peas, baby corn, mushrooms and carrots and heat through.
4. Add lime juice and soy sauce to season and serve.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

None

Yes

Yes

Chef’s Tips

Add chopped coriander and sliced red chillies to finish off the dish.

Did you know?

Lemongrass is believed to relieve stress. No wonder Thailand is known as the Land of Smiles.

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Items required for recipe

Thai Lemongrass (114g)

Thai Kaffir Lime Leaves (114g)

Thai Galangal (114g)

Vegetarian ‘Fish’ Sauce (180ml)