Easy Spicy Thai Barbecue Chicken – Thai Taste

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Easy Spicy Thai Barbecue Chicken

60 min

Preparation time

20 min

Cooking time

4

Serves

So simple, so quick, this barbecue chicken is fuss-free and can be made in minutes if you don’t have time to marinate.

Ingredients

8 chicken thighs.
200ml [Spicy Thai Barbecue Sauce]

Steps for cooking

1.Rub the chicken with half of the sauce and leave to marinate for at least 1 hour.
2. Preheat the barbecue or grill to medium heat.
3. Cook the chicken for about 5 mins each side until the skin is crispy and the meat is cooked all the way through.
4. Pour the remaining barbecue sauce into dipping bowls and serve with Thai Taste Jasmine Rice. Add chopped coriander to garnish.

Region:

Heat:

Vegetarian:

Gluten Free:

Isaan

Mild

No

No

Chef’s Tips

Marinate the meat overnight for better flavour. You may substitute chicken with pork chops or beef steaks.

Did you know

According to the World Economic Forum, Thailand is the 13th friendliest country in the world. Iceland is the friendliest.

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Items required for recipe

Thai Chilli Jam Dipping Sauce (200ml)

Thai Sriracha Hot Chilli Sauce (Squeezy Bottle) (450ml)

Sriracha Hot Chilli Sauce (200ml)

Sweet Chilli Sauce with Lemongrass (200ml)