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Easy Pad See-Ew – Soy Sauce Noodles

Recipe_easy_pad_See_ew

15 min

Preparation time

7 min

Cooking time

2

Serves

An extremely popular noodle dish, straight from the streets of Thailand. Pad See Ew, literally means “stir-fried soy sauce noodles”.

Ingredients

  • 3 tbsp Soy Sauce.
  • 1 tbsp Thai Taste garlic.
  • 100g Thai Taste Rice Noodles.
  • 2 tbsp Vegetable Oil.
  • 180g Beef, cut into strips.
  • 6-8 Broccoli Florets, in bite-size chunks.
  • 1 Egg, beaten.

Steps for cooking

  • 1.Cook the rice noodles, as per cooking instructions (approx 10mins)
  • 2. Heat the oil in a wok or deep frying pan, add the beef and stir fry for 2 minutes.
  • 3. Add the soy sauce and garlic, then add the broccoli and continue to stir fry for a further minute.
  • 4. Push the beef and broccoli mixture to the side of the pan, pour in the beaten egg and heat for a few seconds until slightly scrambled.
  • 5. Lower the heat and add the rice noodles. Mix through until the noodles are hot.
  • 6. Add chopped coriander to finish off the dish.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

None

No

Yes

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Chef’s Tips

You may substitute beef with chicken, pork, prawns or chopped vegetables. Our folded noodles work well with this dish, but traditionally you would use a slightly wider rice noodle.

Did you know?

One of the main ingredients in many Thai dishes, rice noodles are a true Thai store cupboard staple.

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Items required for recipe

Thai Minced Garlic Paste (114g)
Folded Rice Noodles (200g)
Folded Brown Rice Noodles (200g)
Rice Vermicelli Noodle (200g)

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© Copyright Thai Taste 2021. Created by Haarty Hanks

© Copyright Thai Taste 2021. Created by Haarty Hanks