From the mountain city of Chiang Mai, Jungle Curry is made without coconut, and packed full of vegetables and spices that are grown in the mountainous North of Thailand.
From the mountain city of Chiang Mai, Jungle Curry is made without coconut, and packed full of vegetables and spices that are grown in the mountainous North of Thailand.
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Northern Thailand is known for its salty and spicy flavours, pair this with a creamy coconut rice to offset these strong flavours!
Our Jungle Curry paste is made of seven fresh ingredients, plus shrimp paste and salt & pepper. It contains no added water, or artificial colours, flavourings or preservatives.
