Buy 3 Meal kits and get 20% off. Use code: MEAL20

BUY NOW
Facebook-f
Instagram
Twitter
Pinterest
thai_taste_logo
Instagram
Twitter
Pinterest
£0.00 Cart

Crown Thai-fle 👑

Recipe_Crown_Thaifle

30 Mins

Preparation time

20 Mins

Cooking time

4-6

Serves

Perfect for a jubilant celebration, this dessert layers a vegan coconut whipped cream made with our coconut milk and a delicious puree made from strawberries and blood orange!

Ingredients

  • 400ml Thai Taste Coconut Milk - Stored in your fridge overnight.
  • 60g Icing Sugar
  • 5 blood oranges - or regular oranges
  • 400g Strawberries
  • Thai Taste Palm Sugar
  • Sponge fingers or pound cake
  • Rum - Dark, light or coconut flavoured (optional)
  • dried or fresh orange slices for garnish

Steps for cooking

  • 1.To make the blood orange and strawberry puree, add the strawberries and juice of the oranges to a food processor and blitz till it is smooth. You may need to add some water to help the food processor work. Some strawberries and oranges can be sweeter than others, so you can season with some palm sugar if you would like it sweeter. You can cover this and store it in the fridge until needed.
  • 2. To make the whipped coconut cream, grab the can of coconut milk from the fridge, open it,and then remove the solid coconut cream that has formed into a cool bowl or food mixer. We won't be using the remaining coconut water in this recipe, but it can be used in smoothies or drunk as is!
  • 3. Use a food mixer or electric whisk to whip the solid coconut milk until it is light and creamy. Add in the icing sugar 1 tbsp at a time. Try not to overwhip as it can separate.
  • 4. In your serving glasses layer the whipped coconut cream with the puree,along with sponge fingers or pound cake. If desired drizzle some rum over the sponge cake.
  • 5. You can also add some strawberry halves or orange slices for garnish or even in as a layer!

Region:

Heat:

Vegetarian:

Gluten Free:

None

None

Yes

Yes

Share this recipe

Chef’s Tips

Make sure to use full-fat coconut milk as you need the coconut fat solids to whip. if you are having trouble whipping you can also add 1 tbsp of tapioca flour.

Did you know?

Thailand is roughly the size of the state of California, with a land area of about 514,000 square kilometres. It is the 50th largest country in the world.

Email me the recipe

Items required for recipe

Coconut Milk (400ml)
Palm Sugar (200g)

Follow us on Instagram @THAITASTEUK

Something is wrong.
Instagram token error.
1

Thai Taste

Our Range

Explore Recipes

Useful Links

Follow us now

© Copyright Thai Taste 2021. Created by Haarty Hanks

© Copyright Thai Taste 2021. Created by Haarty Hanks