Start your dinner party off in style with this light and fragrant dish. The fresh, leafy salad off-sets the fried squid perfectly. This recipe was created by Food Writer, Mitzie Wilson.
Start your dinner party off in style with this light and fragrant dish. The fresh, leafy salad off-sets the fried squid perfectly. This recipe was created by Food Writer, Mitzie Wilson.
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Serve this delicious light supper as part of a Thai menu or as a generous starter.
Thailand welcomed 16 million international arrivals in 2017, making it the most visited country in the world!