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Vegan Fish Sauce
Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegan ‘fish’ sauce (Nam Pla Jey) is made from seaweed, so that everyone can enjoy authentic Thai flavours.
Servings:
N/A
Spice Level:
Mild
Vegetarian
Yes
Vegan
Yes
Gluten-Free
Yes
Ingredients
Salt solution (water, salt), sugar, seaweed extract, soybean protein, yeast extract, vinegar.
Allergen Advice
See ingredients in bold.
Nutrition Information
per 100ml
Energy
109kJ/ 26kcal
Fat
0g
- of which saturates
0g
Carbohydrates
3.4g
- of which sugars
3.0g
Fibre
Protein
Salt
-
3.1g
25.2g
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