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Coconut Jasmine Rice

Recipe_Coconut_Rice

5

Preparation time

25

Cooking time

2

Serves

So easy to make and so delicious with only four ingredients. This coconut rice is perfect for cooling off Thailand’s many spicy curries!

Ingredients

  • 200g Thai Taste Thai Sticky Rice
  • 200ml Thai Taste Coconut Milk
  • 1 tsp Thai Taste Vegan Fish Sauce (or 1 tsp Salt)
  • 1 tsp Thai Taste Palm Sugar, or to taste
  • Sliced lime wheels for garnishing.

Steps for cooking

  • 1.In a medium-sized pan, rinse the Thai sticky rice, until the water runs clear. Drain off the excess water and add the coconut milk, palm sugar, fish sauce and around 200ml of water.
  • 2. Put the pan on a high heat and once it starts to boil,turn the heat down to low, cover with a lid and leave for 20 minutes.
  • 3. Uncover and continue to cook for a further 5 minutes.
  • 4. Fluff and serve with a few slices of fresh lime.

Region:

Heat:

Vegetarian:

Gluten Free:

Central

None

Yes

Yes

Chef’s Tips

Rice is really easy to infuse with flavour, try adding some lime leaves or lemongrass to the simmering liquid!

Did you know?

Thai people prefer to eat with a fork and spoon, rather than chopsticks.

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