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Chicken Sesame Buddha Bowl


20 mins

Preparation time

0 mins

Cooking time



Full of fresh and tantalising ingredients Buddha bowls are a great way to use a whole heap of fresh vegetables!


  • Sesame Dressing:

  • 2 tbsp Soy Sauce
  • 2 tbsp Sesame Oil
  • 1 tbsp White Vinegar
  • 1 tbsp Vegetable Oil
  • 1 tsp Thai Taste Palm Sugar
  • 1 tbsp Thai Taste Sriracha Hot Chilli Sauce
  • 1 tsp Thai Taste Lime Leaves
  • Juice of 1 Lime
  • Sesame Seeds.
  • Salad:

  • ½ Red Cabbage
  • 2 Spring Onions
  • 2 Red Peppers
  • 200g Cherry Tomatoes
  • 485g cooked Chicken Breast Fillets, sliced.
  • 50g Chopped Walnuts

Steps for cooking

  • 1.Prepare the sesame dressing by combining all the dressing ingredients, except the sesame seeds, in a bowl and whisk to combine.
  • 2. Finely chop all the salad ingredients and place them in your serving bowls, 1 ingredient at a time.
  • 3. Sprinkle over the chopped walnuts and drizzle over the salad dressing. Just before serving garnish with the sesame seeds.




Gluten Free:





Chef’s Tips

Buddha bowls are a great way of mix and matching vegetables and proteins, try with whichever combination you want!

Did you know?

It has 1,430 islands, among the most famous of which is Koh Phi Phi Lee – it featured in Danny Boyle’s film The Beach.

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