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Scratch Cooking

Duck Jungle Curry

From the mountain city of Chiang Mai, Jungle Curry is made without coconut, and packed full of vegetables and spices that are grown in the

Crying Tiger 🐅 Beef

A Thai restaurant classic, you can make at home! Packed full of umami flavours from oyster and fish sauce with a seriously spicy dipping sauce.

Coconut Jasmine Rice

So easy to make and so delicious with only four ingredients. This coconut rice is perfect for cooling off Thailand’s many spicy curries!