Tamarind Duck
An easy Indian-inspired tamarind curry full of sweet and sour notes balancing out the rich flavour of duck.
An easy Indian-inspired tamarind curry full of sweet and sour notes balancing out the rich flavour of duck.
This dessert layers a coconut whipped cream made with our coconut milk and a vibrant mango puree!
Our namesake cocktail is a vibrant mix of pink lemonade, Thai Galangal and Thailand’s own Spirit – Mekhong Thai, which is made with 95% molasses
The perfect combination of Sweet, Salty, Sour & Spicy Flavours, Thai cuisine in one delicious mouthful!
Bursting with flavour the slaw is perfect as a light lunch or side dish!
This recipe is great for sharing and for parties! Swap the squid for cauliflower, tofu or chicken for many different options. We used Thai Taste
What is Christmas without a cake? Our Vegan Coconut cake makes a delicious alternative to a fruit cake and uses our deliciously creamy coconut milk!
Great for sharing, these flavour-packed cauliflower bites are soooo good, you won’t even miss the chicken, just make sure to make enough!