Pad Thai is the stir fry everyone wants to master. This recipe is made simpler with the use of our delicious Pad Thai sauce, for a consistent flavour every time.
Browse our selection of delicious Recipes, which can be made using Products from our award-winning range.
Thai cuisine is famous for blending spicy, salty, bitter, sour and sweet flavours all in one dish. The quantity of chilli (spice), Fish Sauce (salt), lime juice (sour) and palm sugar (sweet) are given as a guide in the recipes, and are not absolute – therefore, enjoy experimenting! Remember it is easy to add according to taste at the early stages, but more difficult to reduce the seasoning later.
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For vegetarian options, please ignore the ‘main ingredient’ filter option and simply substitute any recipe with tofu and/or vegetables.
This is the ultimate Pad Thai recipe if you're after the flexibility to adjust sweet, salty, spicy and sour flavours according to your own flavour preferences.
Simple flavours work in this tried and trusted dish, popular across all of Asia.
A traditional stir-fry dish, using three different types of meats - this is the closest you'll get to paella in Thailand.
Pad Thai is the stir fry everyone wants to master. This recipe is made simpler with the use of our delicious Pad Thai sauce, but gives you a bit of additional control on the salty, sweet, sour and spicy flavours.
An extremely popular noodle dish, straight from the streets of Thailand. Pad See Ew, literally means “stir fried soy sauce noodles"
A flavoursome stir-fry, traditionally enjoyed throughout South East Asia.
Simple ingredients mixed with fragrant flavours - delicious as a main served rice, but even better as part of a Thai meal.