TOM YUM SOUP

Ingredients

2-3 tsp Tom Yum Paste 150g large raw prawns, shelled 12 mushrooms, thinly sliced 8 baby sweet corn, halved 1 tsp Fish Sauce 1 lime, juiced

  1. Stir 2-3 tsp of Thai Taste Tom Yum Paste into 500ml of boiling water.
  2. Add the prawns, mushrooms and baby sweet corn, then simmer on low heat until the aromas are released (10 mins).
  3. Season to taste with Thai Taste Fish Sauce and freshly squeezed lime juice.
Handy tip

To create Tom Yum Nam Khon - a creamier, smoother version of the classic Tom Yum, simply add 200ml of Thai Taste Coconut Milk.

Did you know

There are about 35,000 temples in Thailand. Thailand is truly a land of temples. Visiting them requires modest clothing, meaning no shorts or sleeveless shirts.