SPICY SRIRACHA HUMMUS

Ingredients

400g can of chickpeas (drained) ½ cup extra-virgin olive oil ¼ cup water ¼ cup Sriracha sauce 3 tbsp fresh lime juice 2 tsp soy sauce (use Tamari for Gluten Free) 1 tsp sesame seed oil 2 medium cloves garlic, chopped

  1. Combine all ingredients in a blender and blend until smooth.
  2. Serve with pita bread, crackers, toast, or fried bread.
  3.  
Handy tip

Refrigerate for 1 hour or overnight to allow flavours to enhance.

Did you know

Buddhism is Thailand's main religion – it is practiced by 95 per cent of the population.