Vegetarian 'Fish' Sauce (Nam Pla Jey)

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Real Versatile
Use instead of Salt
Suitable for Vegetarians & Vegans
Gluten Free
No MSG

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our vegetarian 'fish' sauce is made from seaweed, so that everyone can enjoy authentic Thai flavours.

Ingredients

Water, salt, sugar, seaweed extract – soybean protein, yeast extract, vinegar

Nutritional Information

Typical Value Per 100g
Energy
109kJ/26kcal
Protein
3.1g
Carbohydrate
3.4g
- of which sugar's
3g
Fat
0g
- of which saturates's
0g
Fibre
Sodium
25.2g
Allergen Advice

Contains soybean.

Produced in a facility that also handles peanuts, nuts, gluten, fish, crustaceans, shellfish, sulphites and sesame seeds.