Tamarind Paste (Makham Piek)

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Real Simple
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

Ingredients

Tamarind (60%), water, salt, sugar, citric acid

Nutritional Information

Typical Value Per 100g
Energy
588kJ/140kcal
Protein
0.8g
Carbohydrate
33.6g
- of which sugar's
1.7g
Fat
0.3g
- of which saturates's
0.1g
Fibre
2.8g
Sodium
4.5g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.