Shrimp Paste (Kapi)

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Real Simple
Highly Versatile
Gluten Free
No MSG

An essential ingredient in Thai cooking, shrimp paste is used to season and enhance stir fry's, fish cakes and soups. Its distinct aroma blends wonderfully when combined with other ingredients, adding an authentic depth of flavour.

Ingredients

Shrimp (82%), Salt

Nutritional Information

Typical Value Per 100g
Energy
529kJ/126kcal
Protein
21.2g
Carbohydrate
5g
- of which sugar's
0g
Fat
2.4g
- of which saturates's
0.5g
Fibre
1.4g
Sodium
23.4g
Allergen Advice

Contains shrimp (crustaceans).

Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.