Pea Aubergines (Makua Puang)

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Real Simple
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans

A classic ingredient in Thai cuisine, pea aubergines have a slightly bitter flavour and a unique texture that bursts satisfyingly in the mouth when eaten. This versatile ingredient can be enjoyed in curries, stir-fry's and soups, or crushed and used to create delicious dips or relishes.

Ingredients

Pea aubergines, water, citric acid

Nutritional Information

Typical Value Per 100g
Energy
105kJ/25kcal
Protein
1.3g
Carbohydrate
4.2g
- of which sugar's
1.3g
Fat
<0.5g
- of which saturates's
0g
Fibre
3g
Sodium
0g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.