Palm Sugar (Namtarn Peep)

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Real Simple
Highly Versatile
For Sweet & Savoury
Suitable for Vegetarians & Vegans

Great Taste Award, Gold Star winner, 2016

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made in Thailand from boiled coconut palm sap and cane sugar, this classic Thai ingredient is widely used to balance flavours in savoury dishes, but is also irreplaceable for sweet.

Ingredients

Palm sugar (85%), cane sugar

Nutritional Information

Typical Value Per 100g
Energy
1411kJ/336kcal
Protein
0.2g
Carbohydrate
83.5g
- of which sugar's
83.5g
Fat
0.1g
- of which saturates's
0g
Fibre
Sodium
0g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.