Oyster Sauce (Nam Man Hoy)

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Real Simple
Highly Versatile
Made with Oysters

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Made from real oyster extract, this rich dark sauce has a distinct savoury and slightly sweet flavour, adding an authentically Thai depth-of-flavour. It can be used either as a condiment or an ingredient.

Ingredients

Water, oyster (12%), glucose syrup, soy sauce (soy bean, wheat flour, salt), salt, modified corn starch, garlic, yeast extract, colour: caramel.

Nutritional Information

Typical Value Per 100g
Energy
211kJ/51kcal
Protein
<0.5g
Carbohydrate
12g
- of which sugar's
9g
Fat
0g
- of which saturates's
0g
Fibre
0.6g
Sodium
9g
Allergen Advice

Contains wheat (gluten), soybean and oyster (molluscs)

Produced in a facility that also handles peanuts, nuts, fish, crustaceans, sulphites and sesame seeds.