Fish Sauce (Nam Pla)

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Real Versatile
Use instead of Salt
Made from Anchovies
Gluten Free
No MSG

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish, with fish sauce widely used to season and enhance when cooking. Our fish sauce is made in Thailand from fermented anchovies by a company that has been producing fish sauce for over 65 years. Great Taste Award, Gold Star winner, 2013.

Ingredients

Anchovy fish extract (65%), salt, sugar

Nutritional Information

Typical Value Per 100g
Energy
225kJ/54kcal
Protein
6.7g
Carbohydrate
06.7g
- of which sugar's
6.7g
Fat
0g
- of which saturates's
0g
Fibre
Sodium
17.7g
Allergen Advice

Contains fish.

Produced in a facility that also handles peanuts, nuts, gluten, soybean, crustaceans, shellfish, sulphites and sesame seeds.