For Sweet & Savoury use
Suitable for Vegetarians & Vegans
Widely used in Thai cuisine to balance heat, coconut milk adds a mild and sweet flavour to any dish and is highly versatile, for using in both sweet and savoury dishes. Made from freshly chopped coconut flesh and water, it is also nutritious. (Can format)
Coconut milk (86%), water, stabiliser: guar gum, polyoxyethylene sorbitan monostearate, antioxidant: citric acid.
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Contains no allergens.