Chilli Paste (Prik Sod Bod)

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Spice level: Hot Real Simple Highly Versatile Gluten Free Suitable for Vegetarians & Vegans

Made from fermented, fresh and dried red chillies, this paste adds a delicious depth of heat to any dish, or can be used alone as a condiment.

Ingredients

Fermented chilli (red chilli, salt, acetic acid) (35%), water, red chilli (22%), rice bran oil, salt, dried red chilli, thickener: modified corn starch, sugar, stabiliser: xanthan gum, citric acid.

Nutritional Information

Typical Value Per 100g
Energy
281kJ/67kcal
Protein
1.5g
Carbohydrate
7.2g
- of which sugar's
3.9g
Fat
3.6g
- of which saturates's
0.2g
Fibre
1.1g
Sodium
4.2g
Allergen Advice

Contains no allergens. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.