Galangal (Kha)

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Real Simple
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans
Made with fresh ingredients

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.

Ingredients

Galangal (69%), water, rice bran oil, acetic acid, stabiliser: xanthan gum.

Nutritional Information

Typical Value Per 100g
Energy
280kJ/67kcal
Protein
0.7g
Carbohydrate
16g
- of which sugar's
0g
Fat
0g
- of which saturates's
0g
Fibre
2.2g
Sodium
0g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.