Thai Herbs & Spices

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Galangal (Kha)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Galangal is a member of the ginger family and essential part of Thai cuisine, adding a gingery, peppery heat.

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Ginger (King)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. Our ready-to-use minced ginger is perfect for adding a peppery heat and flavour to both sweet and savoury dishes.

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Kaffir Lime Leaves (Bai Makrut)

Thai cuisine is famous for blending sweet, salty, spicy, sour and bitter flavours in one dish. An essential ingredient in Thai cuisine, these shredded Thai kaffir lime leaves add an exotic citrus flavour and aroma to any dish.

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Turmeric (Kamin)

An essential part of Thai cuisine and a member of the ginger family, turmeric is said to have health benefits and has been used for thousands of years. This minced turmeric adds a warm, earthy, bitter flavour and golden colour to any dish.