For Sweet & Savoury
Suitable for Vegetarians & Vegans
Originating from northern Thailand, sticky rice is whiter and shorter than other rice grains. Highly aromatic, this opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.
Thai white sticky rice
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.