Sticky Rice (Kao Niao Thai)

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Real Simple
Highly Versatile
For Sweet & Savoury
Gluten Free
Suitable for Vegetarians & Vegans

Originating from northern Thailand, sticky rice is whiter and shorter than other rice grains. Highly aromatic, this opaque grain becomes translucent when cooked and is best prepared by soaking prior to cooking. Widely served as an accompaniment to savoury dishes, it is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

Ingredients

Thai white sticky rice

Nutritional Information

Typical Value Per 100g
Energy
1457kJ/347kcal
Protein
6.7g
Carbohydrate
79.3g
- of which sugar's
0g
Fat
0.4g
- of which saturates's
0.4g
Fibre
0.8g
Sodium
0g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.