Rice Vermicelli Noodle Nests (Sen Mee) - 4 servings

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Real Simple
Highly Versatile
Ready in 15mins
Gluten Free
Suitable for Vegetarians & Vegans

Great Taste Award, Gold Star winner, 2017.

One of the main components of Thai cuisine, rice vermicelli noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our vermicelli noodle nests are ideal for soups, salads and stir-fry's. Serves 4 and ready in just 15 minutes.

Ingredients

Rice Flour (85%), water

Nutritional Information

Typical Value Per 100g
Energy
1476kJ/353kcal
Protein
7.1g
Carbohydrate
79g
- of which sugar's
0.7g
Fat
0.9g
- of which saturates's
0.5g
Fibre
1.5g
Sodium
0g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.