Ready in 15mins
Suitable for Vegetarians & Vegans
One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our flat rice noodles are ideal for soups, salads and Pad Thai (the Thai version of a stir fry). Serves 4 and ready in just 15 minutes.
Rice (90%), water
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Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.