Folded Rice Noodles (Sen Lek) - Serves 4

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Real Simple
Highly Versatile
Ready in 15mins
Gluten Free
Suitable for Vegetarians & Vegans

One of the main components of Thai cuisine, rice noodles are widely used in both hot and cold dishes. Highly versatile and naturally gluten free, they are made from a paste of rice flour and water that is steamed, formed, cut and then dried. Our folded rice noodles are ideal for soups, salads and stir-fry's, but are most traditionally used in the world's most popular noodle dish, Pad Thai. Serves 4 and ready in just 15 minutes.

Ingredients

Rice flour (84%). Water

Nutritional Information

Typical Value Per 100g
Energy
1452kJ/347kcal
Protein
4.8g
Carbohydrate
80.5g
- of which sugar's
1g
Fat
0.6g
- of which saturates's
0.3g
Fibre
2g
Sodium
0.5g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.