Real Simple Highly Versatile Source of Fibre Ready in 15mins Gluten Free Suitable for Vegetarians & Vegans
One of the main components of Thai cuisine, folded rice noodles are widely used in both hot and cold dishes, but most traditionally, in the world's most popular rice noodle dish, Pad Thai. Our folded brown rice noodles contain more of the natural goodness of the grain and are ideal for soups, salads and stir-fry's. Highly versatile and naturally gluten free, they are made from a paste of wholegrain rice flour and water that is steamed, formed, cut and then dried. Serves 4 and ready in just 15 minutes.
Rice flour (84%). Water
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Contains no allergens. Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.