Yellow Curry Paste (Gang Garee) - 7-8 servings

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Spice Level: Hot
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans
Made with fresh ingredients
No MSG

This highly versatile aromatic paste adds depth-of-flavour to any dish and is wonderful for marinating and ideal with any type of meat, fish or vegetable. Typical of yellow curries found in southern Thailand, it is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal, kaffir lime peel and a variety of exotic spices.

Ingredients

Onion, garlic, curry powder (turmeric, coriander, cumin, cardamom, chilli), red chilli, lemongrass, salt, galangal, ginger, kaffir lime peel, star anise.

Nutritional Information

Typical Value Per 100g
Energy
521kJ/124kcal
Protein
4g
Carbohydrate
23.5g
- of which sugar's
7.5g
Fat
1.6g
- of which saturates's
0.3g
Fibre
3.7g
Sodium
10g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.