Yellow Curry Paste (Gaeng Leung Pak Tai) - 10-12 servings

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Spice Level: Medium
Highly Versatile
Gluten Free
Made with fresh ingredients
No MSG

From the southern region of Thailand, with influences from Indian cuisine, this highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or simply mix with coconut milk for the perfect, fragrant, Thai yellow curry. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including yellow chillies, lemongrass, shallots, wild ginger, ginger and tamarind.

Ingredients

Fresh Shallot, Fresh Lemongrass, Fresh Yellow Chilli, Fresh Wild Ginger, Salt, Fresh Garlic, Shrimp Paste (Shrimp (Crustacean), Salt), Curry Powder (Turmeric, Cinnamon, Cumin, Nutmeg), Fresh Ginger, Fresh Turmeric, Fresh Tamarind, Dried Coriander Seeds, Fresh Lime, Fresh Red Chilli, Cumin Powder, Fresh Kaffir Lime Peel

Nutritional Information

Typical Value Per 100g
Energy
379kJ/91kcal
Protein
2.9g
Carbohydrate
18g
- of which sugar's
2.8g
Fat
1g
- of which saturates's
0.2g
Fibre
2.6g
Sodium
8.2g
Allergen Advice

Contains shrimp (crustacean).

Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.