Red Curry Paste (Panang) - 7-8 servings

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Spice Level: Med
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans
Made with fresh ingredients
No MSG

From the southern region of Thailand, with influences from muslim cuisine, this authentic massaman paste is made using fresh ingredients and is ideal with any type of meat, fish or vegetable. Add depth-of-flavour to any dish, or mix with coconut milk for an authentic massaman curry.

Ingredients

Lemongrass, Green Chilli, Wild Ginger, Shallot, Sweet Basil Leaves, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, White Pepper

Nutritional Information

Typical Value Per 100g
Energy
412kJ/99kcal
Protein
3.4g
Carbohydrate
19g
- of which sugar's
4.9g
Fat
1g
- of which saturates's
0.2g
Fibre
3.6g
Sodium
5.2g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.