Red Curry Paste (Gang Ped) - catering size - 60-65 servings

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Spice Level: Mild
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans
Made with fresh ingredients
No MSG

This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect rich, spicy and comforting Thai red curry - a superb, traditional Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including red chilli, lemongrass, galangal and kaffir lime peel.

Ingredients

Garlic, Dried Red Chilli, Lemongrass, Salt, Onion, Small Red Chilli, Galangal, Kaffir Lime Peel, Spices

Nutritional Information

Typical Value Per 100g
Energy
676kJ/161kcal
Protein
3.6g
Carbohydrate
22.9g
- of which sugar's
3.2g
Fat
6.1g
- of which saturates's
1.2g
Fibre
3.3g
Sodium
9.5g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.