Jungle Curry Paste (Kaeng Pa) - 10-12 servings

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Spice Level: Medium
Highly Versatile
Gluten Free
Made with fresh ingredients
No MSG

This highly versatile, aromatic paste from Central Thailand adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect jungle curry. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, wild ginger, shallots and sweet basil leaves.

Ingredients

Lemongrass, Green Chilli, Wild Ginger, Shallot, Sweet Basil Leaves, Salt, Garlic, Shrimp Paste (Shrimp, Salt), Kaffir Lime Peel, White Pepper

Nutritional Information

Typical Value Per 100g
Energy
319kJ/76kcal
Protein
2.5g
Carbohydrate
14.3g
- of which sugar's
3.6g
Fat
1g
- of which saturates's
0.2g
Fibre
2.1g
Sodium
9g
Allergen Advice

Contains shrimp (crustacean).

Produced in a facility that also handles peanuts, nuts, gluten, soybean, fish, shellfish, sulphites and sesame seeds.