Green Curry Paste (Gang Keow Wan) - 2-3 servings

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Spice Level: Medium
Highly Versatile
Gluten Free
Suitable for Vegetarians & Vegans
Made with fresh ingredients
No MSG

This highly versatile, aromatic paste adds depth-of-flavour to any dish, is wonderful for marinating, or can be mixed with coconut milk for the perfect fresh, tangy and aromatic Thai green curry - a superb, classic Thai favourite. Ideal with any type of meat, fish or vegetable, this authentic paste is made in Thailand with fresh ingredients, including green chilli, lemongrass, black galangal and kaffir lime peel.

Ingredients

Garlic, Green Chilli, Lemongrass, Onion, Rice Bran Oil, Salt, Black Ginger, Galangal, Whole Spices, Kaffir Lime Peel, Coriander, Palm Sugar

Nutritional Information

Typical Value Per 100g
Energy
575kJ/137kcal
Protein
2.4g
Carbohydrate
19.7g
- of which sugar's
3.2g
Fat
5.4g
- of which saturates's
1.1g
Fibre
2.1g
Sodium
10g
Allergen Advice

Contains no allergens.

Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.