Spice Level: Medium
Suitable for Vegetarians & Vegans
Great Taste Award, Gold Star winner, 2016 & 2013.
Originating from the town of Sriracha, on the Gulf of Thailand, Sriracha is a typical hot Thai sauce, made from red chillies, garlic and vinegar. A true store cupboard staple and highly versatile, Sriracha sauce can be used in any dish to add a bit of heat or depth-of-flavour. (Table sauce in squeezy plastic bottle).
Water, rice vinegar, sugar, red chili (24%), garlic, rice vinegar, salt, stabiliser: xanthan gum, tapioca starch
|Typical Value||Per 100g|
|- of which sugar's||
|- of which saturates's||
Contains no allergens.
Produced in a facility that also handles peanuts, nuts, soybean and sesame seeds.