Pad Thai Sauce (Pad Thai)

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Real Simple
Highly versatile
No artificial colours, flavourings or preservatives
No MSG

One of the world's most popular noodle dishes, Pad Thai means stir-fry and this ready-made sauce makes it a quick and easy dish to prepare. Made in Thailand to a traditional recipe, our Pad Thai sauce is the perfect blend of shallots, peanuts, vinegar, tamarind, red chilli and shrimp.

Ingredients

Sugar, water, glucose syrup, shallots, salt, peanuts, vinegar, tamarind, dried shrimp, citric acid, soy sauce (soybean, salt, wheat), red chilli, colour: paprika and caramel.

Nutritional Information

Typical Value Per 100g
Energy
1008kJ/240kcal
Protein
2.5g
Carbohydrate
53g
- of which sugar's
34g
Fat
2.1g
- of which saturates's
0.4g
Fibre
0.5g
Sodium
6.7g
Allergen Advice

Contains wheat (gluten), soybean, shrimp (crustaceans) and peanuts.

Produced in a facility that also handles nuts, fish, shellfish, sulphites and sesame seeds.